RAD 2012 Conference – Gala Dinner, Buffet Menu Nišlijska Mehana TT Restaurant, Jadranska BB

SALADS

Moravska – Salad characteristic for the region around the river Morava. Ingredients: grilled pepper, tomato, garlic, and sunflower oil
Cucumber
Fresh cabbage
Lettuce
Radish
Ljutenica – The mixture of tomatoes and grilled papers which is then ground and fried; the salad is mildly hot

BAGLE-LIKE PRODUCTS

Gibanica – Traditional Serbian pie stuffed with soft white cheese and scrambled eggs
Cornbread (hoecake)
Bread

COLD STARTERS (APPETIZERS)

Soft white cheese
Cured ham (country ham) – pork*, beef, and mutton
Olives with leek

TRADITIONAL DISHES

Belmuž – the meaning of the word is 'a strong man'. This traditional shepherd meal characteristic for the Eastern Serbia is made from white and fat mutton cheese and corn flour. It is believed that it is an aphrodisiac.
Pasulj tavče – A traditional meal, characteristic for the southern Serbia and Macedonia. The beans are cooked and then baked with spices in a ceramic bowl.
Leskovačka mućkalica* (Leskovac-style stew) – a dish characteristic for the region around the city of Leskovac. The dish is made from pork and/or beef meat and it used to be mildly hot.
Teleća glava tavče* – This picante dish with a strong taste is made from the meat taken from a calf's head, bacon, and vegetables. In the final stage, the dish is baked in a ceramic bowl.
Jagnjeća sarmica tavče – This picante and very tasteful dish is made from the lamb's intestines and rice wrapped up into a lung handkerchief. In the final stage, the dish is baked in a ceramic bowl with the addition of milk and scrambled eggs.

MAIN COURSES

Ćevapi – minced beef meat kebabs
Chicken kebabs with* (or without) smoked bacon
Sausages*
Roasted lamb
Roasted beef

VEGETARIANS

Vegetarians can also opt for: grilled vegetables, grilled mushrooms, grilled trout (fish)

* NB: Dishes marked with * contain pork meat.